Jonathan Sharpe of the Free Times stopped by again! He tried our delicious Tilapia entree!
Here is a quote from his article!
…two lightly marinated and grilled filets of tilapia, served atop pita bread along with turmeric potatoes. Comes with basmati rice that’s been perfectly steamed to a distinct, toothsome texture, and the tzatziki-like house yogurt sauce, for drizzling over everything.
Thanks Jonathan for stopping by again!
And thank you for a great first year!